1 can asparagus, fresh can be used, precook
4 skinless, boneless chicken breast
1 can mushrooms, fresh can be used
1 can cream soup, chicken celery, mushrooms, etc.

Put asparagus into bottom of 9 inch square pan. Put chicken on top of asparagus. Put mushrooms on top of chicken. Put soup on top of mushrooms. Bake at 350 degrees for 45 minutes.

I wrap potatoes in foil and put in oven with chicken. This way everything cooks at once. Quick and easy delicious meal.