1 1/2 c. corn flake crumbs
3 tbsp. sugar
1/2 c. butter
1 pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1 c. coarsely chopped walnuts
1 (15 oz.) can sweetened condensed milk

Measure corn flake crumbs, sugar and butter into a 13 x 9 x 2 inch baking pan; mix thoroughly and spread evenly and firmly in bottom of pan to form crust. Scatter chocolate morsels over crust. Spread coconut evenly over chocolate; sprinkle walnuts over coconut. Spoon sweetened milk evenly over walnuts. Bake at 350 degrees for 20 to 25 minutes or until lightly browned around edges. Cool; cut into bars. Yield: 4 1/2 dozen.