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FOUR VEGETABLE CASSEROLE | |
1 (10 oz.) box broccoli 1 (10 oz.) box cauliflower 1 lb. can green beans 1 c. grated yellow cheese 2 cans cream of mushroom soup 1/2 can milk 1 can onion rings Cook vegetables; drain. Add soup, milk, salt, pepper and 1/2 can onion rings. Stir in cheese. Use rest of onion rings to top. Bake at 350 degrees for 45 minutes. |
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