1 sm. pkg. lemon lime Jello
1 sm. pkg. orange Jello
1 sm. pkg. strawberry Jello
3 c. boiling water
1 1/2 c. cold water
2 sm. pkgs. lemon Jello
2 c. boiling water
1 c. cold water
1 (8 oz.) frozen whipped topping

Prepare lemon lime, orange and strawberry Jello separately using 1 cup boiling water, 1/2 cup cold water for each. Pour each flavor into a 8 inch pan. Refrigerate until firm about four hours. Cut into 1/2 inch squares. Dissolve lemon Jello in 2 cups boiling water, stir in 1 cup cold water. Refrigerate until slightly thickened. Fold in 3 cups whipped topping and Jello cubes. Pour into a 9 inch tube pan that has been slightly sprayed with no stick cooking spray. Refrigerate over night. Unmold and garnish with remaining whipped topping. Makes 16 servings.