1 box white cake mix
1 box strawberry Jello
1 c. oil
1/2 c. milk
4 eggs
1 c. frozen strawberries, do not thaw
1 c. coconut
1 c. pecans, finely chopped

Mix first 2 ingredients, then add next four, beat about 2 minutes, fold in coconut and pecans. Bake in two 9 inch cake pans, greased and floured. Bake at 350 degrees about 35 minutes.

ICING:

1 stick butter
1 box powdered sugar
1/2 c. strawberries, thawed and drained
1/2 c. pecans
1/2 c. coconut

Blend all ingredients and frost cooled cake.