STRAWBERRY PECAN CAKE 
1 box yellow cake mix
1/2 c. milk
4 eggs
1 c. vegetable oil
1 (10 oz.) box frozen strawberries, thawed
1 sm. pkg. frozen coconut
1 c. pecans, chopped & ground

Mix cake mix, milk, eggs, and oil. Beat until smooth and add remaining ingredients. Bake at 350 degrees in a 9 x 13 inch pan for 45 minutes or until done. Let cool and frost.

FROSTING:

1 stick butter, soft
1 box powdered sugar
1 sm. pkg. frozen coconut
1 c. pecans, chopped or ground

Mix butter and sugar together and beat until smooth and creamy. Add remaining ingredients.

 

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