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STRAWBERRY PECAN CAKE | |
1 box yellow cake mix 1/2 c. milk 4 eggs 1 c. vegetable oil 1 (10 oz.) box frozen strawberries, thawed 1 sm. pkg. frozen coconut 1 c. pecans, chopped & ground Mix cake mix, milk, eggs, and oil. Beat until smooth and add remaining ingredients. Bake at 350 degrees in a 9 x 13 inch pan for 45 minutes or until done. Let cool and frost. FROSTING: 1 stick butter, soft 1 box powdered sugar 1 sm. pkg. frozen coconut 1 c. pecans, chopped or ground Mix butter and sugar together and beat until smooth and creamy. Add remaining ingredients. |
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