Chuck roast (3 lb. or so)
1/2 pkg. dry onion soup mix
1/2 pkg. dry mushroom soup mix
6 tbsp. water or 1/2 c. water for more gravy

Seal tightly in foil. Place on cookie sheet or small roaster pan. Bake at 250 degrees for 5 hours, don't hurry. Can put meat in frozen, but allow for cooking time.