4 skinned and boneless chicken breasts
1 can cream of chicken soup with less salt
1/2 can lowfat milk
1 tsp. curry powder
Parmesan cheese
Garlic salt and pepper

Place chicken in glass baking dish and season with salt and pepper. In separate bowl, mix soup and milk with whisk until smooth. Add curry; blend. Pour over chicken. Sprinkle top heavily with Parmesan cheese. Bake uncovered at 350 degrees for 45 minutes or until slightly browned on top. Serve with rice or noodles. Low calorie and low salt recipe which doesn't taste diet.