CREAMY CHICKEN BREAST 
4 chicken breasts
Garlic
Pepper
6 oz. Mozzarella or Swiss cheese
6 oz. Stove Top stuffing mix
1 cube butter, melted
1 can cream of chicken soup

Place raw chicken in baking pan and sprinkle with garlic and pepper. Place sliced or shredded cheese on top of chicken. Take can of cream of chicken soup and pour over chicken and cheese. Mix Stove Top stuffing and 1 cube melted butter together. Spread over chicken. Sprinkle top with cheese. Bake 1 hour at 350 degrees.

 

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