4 chicken breasts, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup, diluted
1/4 c. celery soup
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in a lightly greased 9x13 inch baking dish. Top with cheese slices. Combine soups, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs, bake at 350 degrees for 45-55 minutes.