4 c. sliced apples
1/4 c. orange juice
1 c. sugar
3/4 c. flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash of salt
1/3 c. butter

Mound apples in buttered dish and pour orange juice over them. In separate bowl, combine sugar, flour, spices and salt; cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream. Makes 4 to 6 6 servings.