1 lb. hamburger
3 c. shredded cabbage
1/2 med. onion, chopped
1 tsp. salt
Pepper to taste
1/2 tsp. Accent
1 1/2 c. water

DOUGH:

1 pkg. dry yeast
2 tbsp. sugar
1/2 c. warm water
3/4 c. milk
1/2 tsp. salt
2 c. flour
1 tbsp. melted shortening