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LEMON BARS | |
2 c. flour 1 c. butter (2 sticks) 1/2 c. powdered sugar Mix well and pack into a 9 x 13 inch pan and bake 20 minutes at 350 degrees. 4 eggs Pinch of salt 2 c. granulated sugar 6 tbsp. lemon juice 4 tbsp. flour 1 tsp. baking powder Pour topping over crust and bake an additional 25 minutes. Sprinkle with powdered sugar. When cool, cut into bars. |
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