1 c. flour
1/2 c. softened butter
1/4 c. confectionary sugar
1 c. granulated sugar
2 tsp. grated lemon peel
2 tbsp. lemon juice
1/2 tsp. baking powder
1/4 tsp. salt
2 large eggs
confectionary sugar

Mix flour, butter, and 1/4 cup confectionary sugar together. Press in ungreased 8 x 8 or 9 x 9 pan, building edges up 1/2 inch.

Bake crust at 350°F for 20 minutes. Beat remaining ingredients except confectionary sugar, with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.

Bake 25-30 minutes or until no indentation remains when touched lightly in center. Cool in pan. Dust with confectionary sugar. Cut into 5 rows x 5 rows. If desired, may add 1/2 cup coconut into the egg mixture.