SOUP WITH THE LITTLE VEGETABLES 
1 chicken (preferably skinned & deboned)
1 pkg. ramen noodles
Mixed vegetables (desired amount)
Cilantro (for flavor)
Season-all (to taste)
Season packet from ramen noodles

Cook 4-5 chicken pieces. Remove chicken from water and dice or cut chicken into chunks. Add vegetables to water and cook 2-3 minutes. Add chicken and ramen noodles to vegetables. Cook noodles according to directions. Add season pack, season-all and cilantro. Simmer for 5 minutes and serve.

 

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