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SOUP WITH THE LITTLE VEGETABLES | |
1 chicken (preferably skinned & deboned) 1 pkg. ramen noodles Mixed vegetables (desired amount) Cilantro (for flavor) Season-all (to taste) Season packet from ramen noodles Cook 4-5 chicken pieces. Remove chicken from water and dice or cut chicken into chunks. Add vegetables to water and cook 2-3 minutes. Add chicken and ramen noodles to vegetables. Cook noodles according to directions. Add season pack, season-all and cilantro. Simmer for 5 minutes and serve. |
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