8-10 slices bacon, cooked and crumbled
20 oz. fresh or frozen broccoli
1 carrot, grated
1 small red onion, thinly sliced
6 tbsp. apple cider vinegar
3 tbsp sugar
3 tbsp vegetable oil
salt and pepper to taste

Cook broccoli according to microwave directions, until tender-crisp, about 9-10 minutes. In large bowl mix together well drained broccoli, carrot and red onion. In class measuring cup, combine vinegar, sugar and oil. Microwave on high 2 minutes. Pour over vegetable mixture and mix well. Add salt and pepper to taste. Serve warm or chilled, with crumbled bacon on top.

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I can do everything through Him who gives me strength. Philippians 4:13