1 (21 oz.) can cherry pie filling
1 box chocolate cake mix
1 c. sugar
5 tbsp. butter
2 eggs, beaten
1/2 c. canned milk
1 (6 oz.) pkg. chocolate chips

In a large bowl, combine pie filling, cake mix, and eggs. Spread mixture into a 15 x 10 inch pan. Bake 25 minutes at 350 degrees; let cool. In small saucepan, mix sugar, milk, and butter. Boil 1 minutes. Add chocolate chips; stir until melted. Spread over cooled brownies.