1 pkg. chocolate cake mix
2 eggs beaten
1 can cherry pie filling

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Mix cake mix, eggs, cherry pie filling. Mix thoroughly by hand and place in jelly roll pan and bake 20 to 30 minutes at 350 degrees.

Frosting: Cook sugar, 5 tablespoons butter and milk. Boil 1 minute. Add chocolate chips. Stir until blended and melted and frost.