2 eggs
1/4 c. sugar
1/4 c. white vinegar
2 tbsp. butter
14 lg. marshmallows, cut up
2 c. white Queen Ann cherries
2 c. pineapple pieces
1 orange
1/2 pt. whipped cream

Beat egg, add sugar and vinegar. Cook in double boiler until thick and smooth. Remove from fire, add butter and cool. Put fruit and marshmallows together. Add egg mixture, then fold in whipped cream (do not use Cool Whip). Let stand in refrigerator for 24 hours. Serves about 8.