WILD RICE CASSEROLE DELUXE 
1 lb. hamburger
1 onion, chopped
1 can chicken and rice soup
1 can cream of mushroom soup
1/2 c. white rice
1/2 c. wild rice
1 c. celery, chopped
2 soup cans water
1 tsp. soy sauce
Salt and pepper to taste

Brown meat and onion. Combine all ingredients. Bake for 1 hour and 30 minutes to 2 hours at 350 degrees. Yields 8 servings.

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“WILD RICE CASSEROLE”

 

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