WILD RICE CASSEROLE 
1 c. cooked wild rice
1 lb. fried, drained hamburger
1 c. chopped celery
1 can mushroom soup
1 can cream of chicken soup
2 c. water
1/2 c. chopped onion
4 tsp. soy sauce
1 c. cooked white rice

Mix well. Bake at 350 degrees for 1 hour.

 

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