3 c. brown sugar
1 c. white sugar
Dash of salt
3 tbsp. flour
1 stick butter
1 tsp. vanilla
5 egg yolks
4 c. milk
2 unbaked pie shells

Mix all sugar, salt, and flour together. Add yolks, well beaten, butter, vanilla. Stir together and cook until thick. Pour into pie shells.

Beat 3 egg whites, room temperature and 1/4 teaspoon cream of tartar until foamy. Add 1/4 cup white sugar and beat until stiff peaks form and sugar dissolves, 2-4 minutes. Spread over filling, sealing to edge of pie shells. Bake at 350 degrees for 10 minutes or until golden brown.