ORANGE CREAM FRUIT SALAD 
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin oranges, drained
3 med. bananas, sliced
2 med. apples, cored and chopped
1 (3 3/4 or 3 5/8 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
1/2 of 6 oz. can (1/2 c.) frozen orange juice concentrate, thawed

In large bowl, combine fruits; set aside. In small bowl, combine dry pudding mix, milk and orange juice concentrate. Beat with rotary beater until blended (1-2 minutes). Beat in sour cream. Fold in fruit mixture. Cover and chill. Serve in lettuce cups. Garnish with mandarin orange sections if desired. 10 servings.

 

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