1 loaf Italian bread, unsliced
1/2 c. butter
1 tsp. dry parsley flakes
1/4 tsp. crumbled oregano
1/4 tsp. dried dill weed
1 clove garlic, minced
Grated Parmesan cheese

Cut bread diagonally into 1 inch slices. Blend butter, parsley, oregano, dill, and garlic together. Spread bread slices with butter mixture and reshape into a loaf. Shape foil around loaf - boat fashion, twisting ends and leaving top open.

Sprinkle top liberally with Parmesan cheese and some extra parsley flakes. Heat in preheated 350 degree oven for 15-20 minutes.