1 c. flour
1/2 c. chopped pecans
1 stick butter (melted)

Mix well and put into 9x13 dish. Bake about 20-25 minutes at 375 degrees (cool).

2ND LAYER:

1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese

Mix by hand at a low speed until fluffy. Spread on cooled crust.

3RD LAYER:

1 lg. pkg. pudding (chocolate, coconut, vanilla or butterscotch)
3 c. cold milk

Mix 2 minutes and spread on top.

4TH LAYER:

Spread the rest of the Cool Whip (10 oz.) on top. Top with coconut or pecans. Refrigerate at least 4 hours.