1 (7 oz.) box Italian spaghetti
1 egg
1/2 c. milk
8 oz. Mozzarella cheese (shredded)
8 oz. Cheddar cheese (shredded)
1 lb. ground beef
Onions (optional)
1 qt. Prego tomato spaghetti sauce

Cook and drain spaghetti. Place in greased 9x13 inch pan. Beat eggs and milk and pour over spaghetti. Place cheeses on top of spaghetti.

Brown ground beef and onions and put on top of cheese. Pour 1 quart Prego over top. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 1 hour.

Options you may add: Mushrooms, sliced green peppers, olives.