RUSSIAN FLUFF 
1 lb. ground meat
1 sm. onion, chopped
8 oz. spaghetti
1 can peas
1 can tomatoes

Cook spaghetti until tender according to directions. Brown hamburger in frying pan; add onions and cook until onions are soft. Add peas and tomatoes. Heat to boiling. Place spaghetti into a casserole dish, add meat and vegetable mixture and stir to mix.

Bake at 350 degrees for 30 minutes or until heated through. This may also be heated in a microwave oven.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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