REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RUSSIAN FLUFF | |
1 lb. ground meat 1 sm. onion, chopped 8 oz. spaghetti 1 can peas 1 can tomatoes Cook spaghetti until tender according to directions. Brown hamburger in frying pan; add onions and cook until onions are soft. Add peas and tomatoes. Heat to boiling. Place spaghetti into a casserole dish, add meat and vegetable mixture and stir to mix. Bake at 350 degrees for 30 minutes or until heated through. This may also be heated in a microwave oven. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |