1 (6 1/2 oz.) can tuna, drained
1 tsp. minced onion
2 cans mushroom soup
Dash garlic salt
2 tsp. slivered almonds, chopped
1 pkg. crescent rolls
American cheese
2 tbsp. milk

Combine tuna, onion, half a can of soup, garlic salt, almonds, and blend well. Flatten crescent triangles, roll slightly and divide tuna mixture on top. Spread not quite to edge. Place a slice of cheese, cut to fit on top. Fit remaining rolls on top; press with fork to seal. Place on greased cookie sheet and bake at 375 degrees for 12-15 minutes until dough is slightly brown. Heat remaining soup with milk; serve over triangles.