1 (8 oz.) can Pillsbury refrigerated crescent rolls
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. Miracle Whip salad dressing
1/2 tsp. Italian seasoning
3/4 c. chopped red bell pepper
3/4 c. chopped radishes
1/2 c. pitted ripe olives, sliced
1/2 c. green onion tops, chopped
1/2 c. diced tomatoes
4 c. finely shredded cheddar cheese

Preheat oven to 375 degrees.

Unroll dough into two rectangles. Place dough on cookie sheet, side by side. Press out dough, sealing halves together. Bake for 8 to 10 minutes. Cool completely.

Combine cream cheese, salad dressing and seasoning; mix well. Spread mixture over cooled crust. Top with remaining ingredients, leaving cheese for last.

Cover and chill well. Cut into squares to serve. Makes approximately 18 pieces.

1/2 cup Ranch dressing may be used in place of salad dressing.