1 1/2 c. flour (all-purpose)
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
2 c. instant oats
1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs

Sift together flour, soda, salt and cinnamon; set aside. Cream shortening and sugars; add eggs and beat. Add flour mixture and oats. Drop onto ungreased cookie sheet.

Bake at 325°F for 15 minutes.