1/2 stick butter (4 tbsp.)
1 c. white sugar
4 eggs
1/2 c. Bisquick
2 c. milk
1 tsp. vanilla
1 c. coconut (add last)

Cream together butter and sugar. Add remaining ingredients. Stir well and put in pie tin. Bake at 350 degrees for 45 minutes. Add a few nuts (chopped) if desired.