3/4 lb. ground beef
15 oz. can herbed tomato sauce
3 cans water
8 oz. narrow noodles
2 c. cream style cottage cheese
6 oz. shredded mozzarella
2 tsp. celery flakes
1 tsp. oregano
1/2 tsp. garlic salt
1 slightly beaten egg

Brown ground beef in large pot, drain fat. Stir in tomato sauce and water. Bring to a boil. Add egg noodles and cook covered for 5 - 7 minutes. Stir occasionally. In bowl, blend cottage cheese, celery flakes, salt to taste, oregano, garlic salt and egg. Grease 12 x 7 inch baking dish. Fill with alternate layers of noodle mixture, cottage cheese, filling and shredded mozzarella. End with noodle mixture. Top with Parmesan cheese. Bake at 350 degrees for 35 minutes. Let stand 15 minutes. Takes 20 minutes to prepare.