2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1 3/4 c. sugar
4 eggs
2 c. pumpkin pie filling
1 c. oil
1/2 c. nuts, chopped

Mix dry ingredients, add eggs, pumpkin and oil. Blend in nuts. Grease and flour two 9 inch cake pans. Bake for 30 minutes at 350 degrees; cupcakes for 20 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
4 c. powdered sugar
1 to 2 tbsp. milk
1 1/2 tsp. vanilla

Mix in mixer. Frost when cake is cool.