1 lb. ground meat
1 egg
1 tbsp. vinegar
1/2 bottle catsup
1 c. corn flakes
1 onion, chopped
1 c. water
1 tbsp. sugar
1 tsp. prepared mustard
Salt to taste

Brown onion and meat in fry pan. Add beaten egg and rest of ingredients except corn flakes. Cook slowly; stir often. Add corn flakes 10 minutes before serving. They take up moisture, making mixture spoonable on buns.