1 box yellow cake mix
1 lg. can crushed pineapple
2 sm. vanilla INSTANT puddings
1 tsp. vanilla
3 c. milk
8 oz. Cool Whip
Chopped nuts

1. Prepare cake mix and bake as designated on box.

2. Flatten top of cake with hands while still hot.

3. Poke holes with a fork and pour the can of pineapple with juice over cake. Let cool!

4. Mix the 2 puddings using only 3 cups milk and vanilla; spread over cake.

5. Top with Cool Whip and nuts.

6. Refrigerate.

NOTE: Can substitute banana pudding.