2 tbsp. butter
1/2 c. onions, chopped fine
1 clove garlic, crushed
3 tbsp. flour
1 tsp. curry powder
1 pt. 1/2 homogenized milk and 1/2 coffee cream
1 qt. chicken stock
1 raw apple, peeled and chopped fine
1 tbsp. salt
Dash fresh ground pepper

can use 1/2 and 1/2

Melt butter in pot; add onion and garlic. Cook over low heat until onions are soft; remove garlic. Add flour and curry powder; cook for 2 minutes.

Add milk and cream, and chicken stock; cook until smooth. Add apple 10 minutes before serving. Season with salt and pepper.

NOTE: Add 2 cups cooked chicken cut in bite-size pieces if you want.

This is a very delicate and rich soup. Be sure to cook slowly so you don't burn the bottom. Serves 6.