1 1/2 sticks butter
1 1/2 c. flour
3/4 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
1 container Cool Whip
2 small pkg. vanilla or chocolate pudding
3 c. milk

1st layer: Mix butter, flour and nuts together. Press in baking dish and bake at 350°F for 20 minutes.

2nd layer: Mix cream cheese, sugar and 1 cup Cool Whip; spread over 1st layer when cooled.

3rd layer: Cook pudding with milk and spread over 2nd layer. You can use instant pudding if you are going to serve it right away.

4th layer: Spread remaining Cool Whip over top. Sprinkle with pecans or grated chocolate bar. This is optional.