1 lb. ground turkey
1 can mushroom soup
1 can mushrooms
Sm. carton light sour cream
Flat noodles
1/2 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. onion powder
Salt to taste

Brown meat in skillet. Mix in soup, mushrooms, and seasonings; cook until warm. Prepare noodles as directed. Add sour cream shortly before serving. Serve noodles on plate; cover with stroganoff.