3 tbsp. flour
1 tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 lb. boneless pork, cut in cubes
4 tsp. olive oil
2 cans stewed tomatoes
1/2 c. sour cream, room temperature

Combine flour, paprika, salt, pepper. Toss with meat. In skillet brown meat in hot oil. Stir in tomatoes, cook uncovered over medium heat. Serve over noodles.