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CARROT CASSEROLE | |
6 to 8 carrots, grated 1 med. onion, grated 3 eggs, well beaten 1/2 c. melted butter 1/4 c. sour cream 1/4 c. cottage cheese 1/4 c. Matzo Meal (or cracker crumbs) 1 tbsp. sugar Salt & pepper to taste Grated cheddar cheese Combine all ingredients except cheese. Pour into well greased casserole. Sprinkle top with cheese; dot with additional butter. Bake at 350 degrees for 1 hour or until center is set. Serves 10 to 12. |
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