1 lb. fish fillets
1 can cream of mushroom soup
Dash of pepper
1/4 c. Cheddar cheese, shredded
Dash of paprika

Arrange fish in greased 10 x 6 x 2 inch baking dish. Stir soup. Pour over fish. Season with pepper. Sprinkle with cheese and paprika. Bake at 375 degrees for 45 minutes or until lightly browned. Yield: 4 to 6 servings.