2 c. rice, cooked
1 can tomatoes
2 med. bell peppers
1 c. tomato sauce or catsup
2 med. onions
1/2 tsp. Tabasco
4 strips bacon, fried crisp
1 tsp. Parmesan cheese
Salt and pepper to taste

Fry bacon; remove and place on paper towel. Brown onion and bell pepper in drippings. Add tomatoes, sauce, Tabasco, and crumbled bacon.

Pour in greased casserole; sprinkle top with Parmesan cheese and bake at 325 degrees for 30 minutes or until rice is dry enough to separate.