1 can condensed cream of mushroom soup
3/4 c. milk
3 c. cooked noodles
1 can tuna, drained and flaked
1/2 c. celery, diced
1/2 c. broken salted cashew nuts
1 tbsp. instant minced onion
1/2 tbsp. salt
1/8 tsp. freshly ground pepper
1/4 c. crushed soda crackers

Blend soup and milk in 2 quart microwave safe casserole dish. Add all remaining ingredients except crackers and blend well. Cook on high for 9 minutes. Stir and top with cracker crumbs. Cook on high for 3 to 5 minutes or until hot in center.