AVOCADO MOLD 
1 (3 oz.) pkg. lemon gelatin prepared with 1 3/4 cups boiling water
1 c. mayonnaise
1 c. sour cream
2 mashed ripe avocado

Prepare gelatin and cool. Add ingredients as listed and mix until smooth. Add a drop or two of green coloring if not colorful enough. Pour into 5 cup mold. Chill.

 

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