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MOM IRISH POTATO CAKE | |
3/4 c. butter 2 c. sugar 4 eggs, room temperature 1/2 c. milk 1 1/2 c. cream potatoes 2 c. self-rising flour 1 tsp. allspice, nutmeg, cloves, cinnamon 1 tsp. vanilla flavoring 1 c. chopped nuts (pecans) 1 c. seedless raisins 1/3 c. cocoa Combine sugar, butter, eggs, milk, flour, cocoa, and potatoes. Mix well and add all other ingredients. Makes 3 layers. FROSTING: 1 box powdered sugar 1/4 c. cocoa 3 tbsp. canned milk (more if needed) 1 stick butter Combine. |
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