16 oz. can lite fruit cocktail
11 oz. can mandarin oranges
3.4 oz. box instant lemon pudding mix
15 oz. can pineapple tidbits
1/4 c. chopped pecans
2 bananas, sliced

Drain fruit cocktail and mandarin oranges and place in bowl. Sprinkle pudding mix over fruit. Add pineapple tidbits (including juice), chopped pecans and bananas. Allow to sit for about one minute. Gently fold together all ingredients just until pudding mix and juice from pineapple have combined to make "sauce". Refrigerate at least four hours before serving. Garnish with stemmed maraschino cherries if desired.