6 c. lettuce
Sugar sprinkled lightly
1 (10 oz.) pkg. frozen peas or 2 c. cauliflower, carrots, mushrooms, broccoli or water chestnuts
4 hard cooked eggs, sliced
1/2 lb. bacon, crisped, cooked and crumbled
1 1/2 c. shredded Swiss, Cheddar, American, Colby, Monterey Jack or brick
3/4 c. mayonnaise or salad dressing
1 1/2 tsp. lemon juice
1 tsp. paprika
1/8 tsp. brown red pepper
2 tbsp. sliced red onion

Place lettuce in bowl. Sprinkle sugar, salt and pepper over lettuce. Place vegetables on top of lettuce, then egg slices, bacon and shredded cheese. Combine mayonnaise, lemon juice, paprika and pepper. Spoon mayonnaise mixture over vegetables, spreading right to the edge. Cover and chill salad up to 24 hours before serving. Garnish with onions before serving.