1 lb. chicken mix (recipe follows)
1/2 c. green onions, sliced
1/2 c. celery, chopped
1 1/2 oz. won ton wrappers, cut in strips, deep fried
12 oz. romaine greens, chopped
3/8 c. sesame dressing (recipe follows)
1 tbsp. toasted slivered almonds

Won Ton Strips: Cut won ton wrappers into strips. Deep fry in 350-365 degree oil for 1-1 1/2 minutes, until won tons are golden brown. Drain on paper towels.

In tossing bowl, combine chicken, green onions, celery, sesame seeds, won ton strips and romaine greens. Add sesame oil dressing. With salad servers, lightly toss until all ingredients are evenly coated with dressing. Mound ingredients in glass bowl to serve. Top with slivered almonds.

CHICKEN MIX:

Cook whole chicken simmering water. Drain. Pull apart into bite-size pieces.

SESAME OIL DRESSING:

1 1/2 tsp. sesame oil
1 tbsp. vegetable oil
3/4 c. white wine vinegar
1 1/2 c. granulated sugar
Salt & black pepper to taste

Whip together sesame oil and vegetable oil. Add white wine vinegar and sugar. Whip until ingredients are combined and sugar is dissolved. Season to taste with salt and pepper.