6 pork chops (more if you use the very thin)
1 can condensed cream of chicken soup
1 med. onion
3 tbsp. catsup
2 tsp. Worcestershire sauce

Brown chops in a little fat. Place in casserole (fairly large). Salt and pepper to taste. Put sliced onion on top. Mix soup with Worcestershire sauce and catsup; pour over. Cover and bake at 350 degrees for 1 hour.