24 lg. fresh mushrooms (about 2 inch diameter)
1/4 c. chopped green onions
1 tbsp. butter
2 tsp. all-purpose flour
1/4 tsp. dried, crushed savory
1/8 tsp. black pepper
1/2 c. finely chopped, cooked bacon or ham
2 tbsp. grated Parmesan cheese
1/4 c. fine dry bread crumbs

Wipe off mushrooms. Remove stems and chop finely. Saute in butter, onions and mushroom pieces, until tender. Stir in flour, savory and pepper; and 1/4 cup chicken broth or water. Cook and stir until thickened and bubbly; stir in bacon (ham) and Parmesan. Fill mushroom caps with mixture. Place in baking dish. Top with bread crumbs. Bake in 350 degree oven for 15-20 minutes until tender. Makes 24.